Bread

NOW: NUT BUTTERS You can find a nut butter for almost every type of nut on grocery shelves. Our Test Kitchen tried almond, cashew, and peanut butter when testing this recipe. Feel free to use your family’s favorite. BREAD PICKS Our Test Kitchen prefers brioche, an egg-rich bread, for making excellent French toast. It’s light but firm, which allows it to absorb the egg mixture. Texas toast has similar qualities but tastes less sweet. SPICE SWAP Cinnamon is the primary spice in the sweet French toast casserole, above. But if your taste buds need a surprise, substitute five-spice powder. You’ll … Read more

SAVORY DESSERTS POPPING UP ON RESTAURANT MENUS SPARKED THE IDEA FOR THIS NEW TWIST. THINK FRENCH TOAST MEETS STRATA.

AFTER OUR LOVE AFFAIR WITH SOURDOUGH BREAD BAKING, WE’RE CRUSHING ON MILK BREAD. THIS SIMPLE TECHNIQUE CREATES FEATHER-LIGHT BREAD AND ROLLS.

BEAUTIFUL PHOTOS ARE PART OF BHG’S HISTORY AND ARE MORE IMPORTANT TODAY SO HOME COOKS CAN USE THEM TO SELECT RECIPES