A perfectly cooked rib-eye steak, seasoned with Italian herbs and topped with a dollop of rich, flavorful garlic herb butter, is the epitome of a luxurious meal. This Garlic Herb Butter Rib Eye recipe is not only easy to make but also ensures a restaurant-quality dining experience at home. By using an air fryer, you can achieve a deliciously seared crust while keeping the inside tender and juicy. Let’s dive into the details of this recipe, including tips, nutritional information, and answers to common questions.
Ingredients
For the Rib-Eye Steaks
3 Rib-eye New York steaks
3 tablespoons olive oil
2 teaspoons Italian seasoning
Salt and pepper, to taste
For the Garlic Herb Butter
1/2 cup butter, softened
4 garlic cloves, minced
1/2 teaspoon fresh rosemary, minced
1/2 teaspoon fresh thyme, minced
1/2 teaspoon fresh parsley, minced
Directions
Step 1: Prepare the Garlic Herb Butter
In a small bowl, combine the softened butter with minced garlic, rosemary, thyme, and parsley. Mix until well blended. Set the garlic herb butter aside for later use. This herb butter can be made ahead and stored in the refrigerator.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for about 5 minutes. This ensures the air fryer is hot enough to sear the steaks properly.
Step 3: Season the Steaks
Rub the rib-eye steaks with olive oil, ensuring they are well coated. Sprinkle the Italian seasoning, salt, and pepper evenly over both sides of the steaks. Massage the seasoning into the meat for better flavor absorption.
Step 4: Cook the Steaks
Place the seasoned steaks in the air fryer basket, making sure they are not overlapping. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 12 minutes, flipping halfway through the cooking time. This will give you a medium-rare steak. Adjust the cooking time if you prefer your steak more or less done.
Step 5: Serve with Garlic Herb Butter
Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes. Top each steak with a generous dollop of the garlic herb butter. As the butter melts over the hot steak, it creates a luscious, flavorful finish.
Step 6: Enjoy
Serve the garlic herb butter rib-eye steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the rich flavors and tender texture of this exquisite dish.
Preheat the air fryer to 400 degrees F or 204 degrees C for 5 minutes.
Rub the steak with oil, Italian seasoning, salt, and pepper.
Now cook it in the air fryer for 12 minutes at 400 degrees F or 204 degrees C, flipping halfway
through.
Once cooked, serve it with a dollop of herbed butter.
Once butter melts, serve.
Notes
Nutrition Facts
Servings: 3
Amount per serving
Calories 858
% Daily Value*
Total Fat 73.7g 94%
Saturated Fat 32.6g 163%
Cholesterol 234mg 78%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0.3g 1%
Total Sugars 0.3g
Protein 50.6g
Keyword Garlic Herb Butter Rib Eye
Tips for the Perfect Rib-Eye Steak
Choosing the Right Steak
When selecting rib-eye steaks, look for well-marbled meat, which indicates a higher fat content that enhances flavor and tenderness. Rib-eye steaks are known for their rich, beefy flavor and are ideal for this recipe.
Using Fresh vs. Dried Herbs
While this recipe uses fresh herbs for the garlic herb butter, you can also use dried herbs if fresh ones are not available. Simply reduce the quantity to about half since dried herbs have a more concentrated flavor. Keywords like “herb butter for steak with dried herbs” and “best dried herbs for steak” can help you find the right substitutions.
Resting the Steak
After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Air Fryer Tips
Ensure that your air fryer is preheated properly to get a good sear on the steak. Don’t overcrowd the basket; cook the steaks in batches if necessary to ensure even cooking.
Cultural Background
Rib-Eye Steaks: A Culinary Delight
Rib-eye steaks are a popular cut of beef known for their rich marbling and robust flavor. They are often considered one of the best cuts for grilling and are a staple in many high-end steakhouses. The addition of garlic herb butter elevates the dish, adding a layer of aromatic flavor that complements the beef perfectly.
Herb Butter: A Classic Accompaniment
Herb butter, also known as compound butter, has been used in European cuisine for centuries. It combines butter with fresh herbs, garlic, and sometimes other flavorings, creating a versatile topping for meats, vegetables, and bread. Keywords like “easy herb butter for steak” and “best herbs for steak butter” are perfect for exploring more variations.
Frequently Asked Questions
1. What spices are good on rib-eye steaks?
Rib-eye steaks benefit from simple yet flavorful spices. Salt, black pepper, and garlic powder are classic choices. You can also use Italian seasoning, paprika, cayenne pepper, or a steak seasoning blend. Herbs like rosemary, thyme, and parsley add a fragrant touch.
2. Which butter is best for steak?
For the best flavor, use high-quality unsalted butter. This allows you to control the salt level in your herb butter. European-style butter, which has a higher fat content, is also an excellent choice for a richer taste.
3. What herbs go well with steak?
Herbs that pair well with steak include rosemary, thyme, parsley, and oregano. Fresh herbs add a vibrant flavor, while dried herbs can be more convenient and have a longer shelf life. Keywords like "what herbs go with ribeye steak" and "best herbs for steak butter" can provide more insights.
4. Should you butter steak before grilling?
While it's not necessary to butter a steak before grilling, adding butter during or after cooking can enhance the flavor. Applying herb butter to a hot steak right before serving allows it to melt over the meat, creating a delicious finish. This technique is especially popular in steakhouse recipes.
5. Can I use other cuts of steak for this recipe?
Absolutely! This recipe works well with other tender cuts of beef, such as New York strip, filet mignon, or sirloin. Adjust the cooking time based on the thickness and desired doneness of the steak.
Conclusion
Garlic Herb Butter Rib Eye is a dish that combines simplicity with sophistication. The rich, beefy flavor of the rib-eye steak, paired with the aromatic garlic herb butter, creates a meal that’s perfect for special occasions or a luxurious weeknight dinner. By using an air fryer, you can achieve a perfectly cooked steak with minimal effort and mess. With the tips and answers provided, you’ll be well-equipped to make this delicious dish. Enjoy the flavors and impress your family and friends with your culinary skills!
