Herb Omelet
Azerbaijan Herb-y Egg Delight, also known as an Herb omelet, is a popular and delicious dish in Azerbaijani cuisine. It’s a simple and easy-to-prepare dish that’s made with eggs, herbs, and spices. Here’s a simple recipe to make Azerbaijan Herb-y Egg Delight.
Ingredients
- 6 large eggs
- ¼ cup milk
- Black pepper to taste
- Salt to taste
- 2 tablespoons unsalted butter
- 1 cup fresh herbs parsley, cilantro, dill, and green onions, chopped
- ½ cup feta cheese crumbled
Instructions
- In a suitable bowl, whisk the eggs, milk, black pepper and salt.
- In a suitable nonstick frying pan, melt the butter over medium heat.
- Stir in the chopped herbs to the pan and cook until fragrant, about 1-2 minutes.
- Pour the prepared egg mixture into the pan and cook, stirring occasionally, until the eggs are set but still slightly runny, about 5-7 minutes.
- Sprinkle the feta cheese on the top of the eggs and cook for almost an additional minute until the cheese is melted.
- Serve the herb-y egg delight hot, garnished with additional fresh herbs if desired.
- Enjoy your delicious Azerbaijani herb-y egg delight!
