Nutella Banana Bread Pudding Cups are a delightful treat that combines the rich, creamy taste of Nutella with the comforting flavors of banana and bread pudding. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests with a quick and delicious treat. Using an air fryer, you can achieve perfectly baked bread pudding in just a fraction of the time it would take in a conventional oven.
Ingredients
- 1/2 cup almond milk
- Few drops of vanilla extract
- 2-4 slices of bread, cubed
- 2 eggs
- 1/3 cup Nutella
- 1 banana
Directions
- Prepare the Milk Mixture:
- In a mixing bowl, combine the almond milk and a few drops of vanilla extract.
- Soak the Bread:
- Add the cubed bread to the milk mixture and let it soak until the bread is well-saturated.
- Prepare the Egg Mixture:
- In a separate bowl, whisk the eggs and Nutella until smooth and well combined.
- Combine Mixtures:
- Add the egg and Nutella mixture to the bowl with the soaked bread. Mix gently to ensure all the bread pieces are coated.
- Prepare the Muffin Cups:
- Coat muffin cups with oil spray to prevent sticking.
- Fill the Cups:
- Pour the bread pudding mixture into the prepared muffin cups.
- Air Fry the Pudding Cups:
- Preheat your air fryer to 350 degrees F (176 degrees C) for a few minutes. Place the filled muffin cups in the air fryer basket. Bake for 10 minutes.
- Serve:
- Once baked, remove the bread pudding cups from the air fryer. Allow them to cool slightly before serving. Enjoy your Nutella Banana Bread Pudding Cups warm.
Nutrition Facts
- Servings: 2
- Calories: 306
- Total Fat: 18.2g (23% DV)
- Saturated Fat: 15g (75% DV)
- Cholesterol: 41mg (14% DV)
- Sodium: 198mg (9% DV)
- Total Carbohydrate: 33.4g (12% DV)
- Dietary Fiber: 3.8g (14% DV)
- Total Sugars: 13.7g
- Protein: 5.6g
Frequently Asked Questions
1. Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with any other type of milk, such as cow's milk, soy milk, or oat milk, depending on your preference or dietary needs.
2. What type of bread is best for bread pudding?
Sturdy bread types like brioche, challah, or French bread work best for bread pudding as they can absorb the custard mixture without becoming too mushy.
3. Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture ahead of time and store it in the refrigerator. When ready to bake, simply fill the muffin cups and air fry as directed.
4. How do I store leftover bread pudding?
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.
5. Can I add other ingredients to the pudding cups?
Absolutely! Feel free to add ingredients like chopped nuts, dried fruits, or chocolate chips to the bread pudding mixture for extra flavor and texture.
Tips for Perfect Nutella Banana Bread Pudding Cups
1. Use Stale Bread:
- Slightly stale bread works best for bread pudding as it absorbs the custard mixture better without becoming too mushy.
2. Don’t Overfill:
- Be careful not to overfill the muffin cups to avoid overflow during baking.
3. Check for Doneness:
- The bread pudding cups should be set and slightly golden on top. If they seem undercooked, add a few more minutes to the air fryer time.
4. Let it Cool:
- Allow the bread pudding cups to cool slightly before serving to let the flavors meld together and the texture set.
Nutella Banana Bread Pudding Cups
Ingredients
- 1/2 cup almond milk
- few drops of vanilla extract
- 2-4 slices cubed bread
- 2 eggs
- 1/3 cup Nutella
- 1 banana
Instructions
- Take a mixing bowl and add the milk and a few drops of the vanilla mixture.
- Then put the bread in the bowl.
- Add in the egg and Nutella in another bowl.
- Place the egg mixture in the bowl which contains bread.
- Coat the muffin cups with oil spray.
- Pour the prepared pudding into the cups.
- In an air fryer, bake at 350 degrees F or 176 degrees C for 10 minutes.
- Once baked, serve the bread pudding and enjoy.
Notes
Servings: 2
Amount per serving
Calories 306
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 15g 75%
Cholesterol 41mg 14%
Sodium 198mg 9%
Total Carbohydrate 33.4g 12%
Dietary Fiber 3.8g 14%
Total Sugars 13.7g
Protein 5.6g
Variations and Serving Suggestions
1. Easy Banana Bread Recipe:
- For a simple banana bread twist, add mashed banana to your favorite banana bread recipe and bake in muffin cups using the air fryer.
2. Moist Banana Bread Recipe:
- Add an extra tablespoon of Greek yogurt to the batter for an even moister banana bread.
3. Banana Bread Recipe with Oil:
- Substitute the Nutella with an equal amount of vegetable oil or melted coconut oil for a different flavor and texture.
4. Best Banana Bread Recipe:
- This recipe can be considered the best due to its balance of flavors and moist texture. Feel free to adjust the sweetness and spices to your liking.
5. Healthy Banana Bread:
- Make a healthier version by using whole wheat flour, reducing the sugar, and adding nutritious mix-ins like flaxseed or chia seeds.
6. Chocolate Chip Banana Bread Recipe:
- Add ½ to 1 cup of mini chocolate chips to the batter for a delicious chocolatey twist.
7. Easy Moist Banana Bread Recipe:
- Follow this recipe for a quick and foolproof method to achieve moist banana bread every time.
8. Banana Cake:
- Turn this banana bread into a banana cake by baking it in a round cake pan and frosting it with cream cheese frosting.
9. Healthy Banana Bread:
- Incorporate healthy ingredients like oats, nuts, and seeds, and use a natural sweetener like honey or maple syrup instead of brown sugar.
Conclusion
Nutella Banana Bread Pudding Cups are a delightful fusion of classic bread pudding and the irresistible flavors of banana and Nutella. This quick and easy recipe is perfect for satisfying your sweet cravings or impressing your guests. The air fryer not only speeds up the baking process but also ensures perfectly baked, moist, and flavorful pudding cups every time. Whether you enjoy them warm with a scoop of ice cream or simply on their own, these pudding cups are sure to become a favorite in your dessert repertoire. Happy baking!
