Air Fryer Banana Nut Bread

Banana nut bread is a timeless classic, loved for its moist texture and rich banana flavor, complemented by the crunch of walnuts. With the air fryer, you can enjoy this delightful bread in less time and with a golden brown crust. This recipe will guide you through making a delicious banana nut bread using your air fryer.

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 3 medium bananas, mashed
• 1 cup sugar
• ¼ cup unsalted melted butter
• 1 organic egg
• ⅓ cup walnuts, chopped

Directions

1. Prepare Dry Ingredients:
   • In a mixing bowl, combine the flour, salt, and baking soda. Mix well to ensure even distribution of the baking soda and salt.
2. Prepare Banana Mixture:
   • In a separate bowl, mash the bananas and mix with the sugar until well combined. Let this mixture sit for a few minutes to allow the sugar to dissolve into the bananas.
3. Combine Wet Ingredients:
   • Add the melted butter and egg to the banana mixture. Mix until all ingredients are well incorporated.
4. Add Nuts:
   • Fold in the chopped walnuts into the banana mixture.
5. Combine Mixtures:
   • Gradually add the flour mixture to the wet ingredients, stirring gently until a smooth batter forms.
6. Prepare the Pan:
   • Grease a bread pan with oil or non-stick spray. Pour the batter into the prepared pan, spreading it evenly.
7. Bake in Air Fryer:
   • Preheat your air fryer to 390 degrees F (190 degrees C). Place the bread pan in the air fryer basket and bake for 12 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   • Once baked, remove the bread from the air fryer and let it cool for a few minutes. Slice and serve the hot banana nut bread.

Nutrition Facts

• Servings: 2
• Calories: 1226
• Total Fat: 33g (42% DV)
• Saturated Fat: 5.7g (28% DV)
• Cholesterol: 82mg (27% DV)
• Sodium: 1394mg (61% DV)
• Total Carbohydrate: 221.2g (80% DV)
• Dietary Fiber: 10.4g (37% DV)
• Total Sugars: 125.6g
• Protein: 25.5g

Frequently Asked Questions

1. Is it OK to put bread in an air fryer?

Yes, you can bake bread in an air fryer. It’s a convenient way to bake small batches quickly with a nice, even crust.

2. Can you put a bread loaf pan in the air fryer?

Yes, as long as the pan fits inside your air fryer basket and is made of materials safe for air frying (like metal or silicone), you can use it to bake bread.

3. How to bake in an air fryer?

Preheat your air fryer, place the prepared batter in a suitable baking dish, and adjust the temperature and time as needed. Keep an eye on the bake to avoid overcooking.

4. Why does my banana nut bread come out dry?

Overbaking or using too much flour can cause dry banana bread. Ensure you measure ingredients accurately and check the bread for doneness a few minutes before the expected time.

Tips for Perfect Air Fryer Banana Nut Bread

1. Use Ripe Bananas:

• The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.

2. Do Not Overmix:

• Mix the batter until just combined to avoid overworking the gluten in the flour, which can lead to a dense texture.

3. Check for Doneness:

• Use a toothpick or cake tester to check if the bread is done. If it comes out clean, the bread is ready.

4. Cool Before Slicing:

• Allow the bread to cool slightly before slicing to let it set and to avoid crumbling.

Air Fryer Banana Nut Bread

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 2 people

Calories 1226 kcal

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 3 medium bananas
• 1 cup sugar
• ¼ cup unsalted melted butter
• 1 organic egg
• ⅓ cup walnuts chopped

Instructions

 

• Take a mixing bowl and add the flour, salt, and baking soda. Combine the mixture well.
• Take the bananas and mask them with sugar and keep it aside.
• Add the egg and melted butter to the banana mixture.
• Fold in nuts.
• Add the flour mixture and stir together until the dough is properly formed.
• After greasing the pan with oil, place the mixture into a bread pan.
• Put the pan in the air fryer basket and bake for 12 minutes at 390 degrees F or 190 degrees C
• Once the bread becomes golden brown, serve the hot bread and enjoy.

Notes

Nutrition Facts
Servings: 2
Amount per serving
Calories 1226
% Daily Value*
Total Fat 33g 42%
Saturated Fat 5.7g 28%
Cholesterol 82mg 27%
Sodium 1394mg 61%
Total Carbohydrate 221.2g 80%
Dietary Fiber 10.4g 37%
Total Sugars 125.6g
Protein 25.5g

Keyword Air Fryer Banana Nut Bread

Variations and Serving Suggestions

1. Air Fryer Banana Bread:

• This base recipe can be used with various add-ins like chocolate chips, dried fruits, or different nuts for added flavor.

2. Ninja Air Fryer Banana Bread:

• Follow the same recipe and baking instructions using a Ninja air fryer for consistent results.

3. Air Fryer Banana Bread Healthy:

• Substitute some or all of the sugar with natural sweeteners like honey or maple syrup and use whole wheat flour for a healthier version.

4. Best Air Fryer Banana Bread:

• For the best banana bread, ensure you use high-quality ingredients and don’t skip the step of preheating your air fryer.

5. Moist Banana Cake Recipe Air Fryer:

• Add an extra tablespoon of Greek yogurt or sour cream to the batter for an even moister cake-like banana bread.

6. Air Fryer Banana Bread Temperature:

• Baking at 390 degrees F (190 degrees C) ensures a good rise and a golden brown crust.

7. Air Fryer Banana Bread No Sugar:

• For a no-sugar version, rely on the natural sweetness of very ripe bananas and optionally add a sugar substitute.

8. Ninja Air Fryer Banana Nut Bread:

• Adjust the recipe to your Ninja air fryer’s specifications, ensuring proper preheating and monitoring for even baking.

9. Air Fryer Banana Nut Bread with Oil:

• You can substitute butter with oil for a different texture and moisture level in your banana bread.

10. Air Fryer Banana Nut Bread Healthy:

• Incorporate flaxseeds, chia seeds, or use a mix of almond and whole wheat flour to make the bread healthier.

Conclusion

Air Fryer Banana Nut Bread is a fantastic, quick, and delicious way to enjoy this classic treat. The air fryer not only speeds up the baking process but also ensures an evenly cooked, moist, and flavorful loaf. Whether you enjoy it plain or with additional toppings, this banana nut bread is sure to become a favorite in your household. Happy baking!