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Air Fryer Banana Nut Bread
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Servings
2
people
Calories
1226
kcal
Ingredients
1 ½
cups
all-purpose flour
½
teaspoon
salt
1
teaspoon
baking soda
3
medium bananas
1
cup
sugar
¼
cup
unsalted melted butter
1
organic egg
⅓
cup
walnuts chopped
Instructions
Take a mixing bowl and add the flour, salt, and baking soda. Combine the mixture well.
Take the bananas and mask them with sugar and keep it aside.
Add the egg and melted butter to the banana mixture.
Fold in nuts.
Add the flour mixture and stir together until the dough is properly formed.
After greasing the pan with oil, place the mixture into a bread pan.
Put the pan in the air fryer basket and bake for 12 minutes at 390 degrees F or 190 degrees C
Once the bread becomes golden brown, serve the hot bread and enjoy.
Notes
Nutrition Facts
Servings: 2
Amount per serving
Calories 1226
% Daily Value*
Total Fat 33g 42%
Saturated Fat 5.7g 28%
Cholesterol 82mg 27%
Sodium 1394mg 61%
Total Carbohydrate 221.2g 80%
Dietary Fiber 10.4g 37%
Total Sugars 125.6g
Protein 25.5g
Keyword
Air Fryer Banana Nut Bread