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Air Fryer Banana Nut Bread

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 people
Calories 1226 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 medium bananas
  • 1 cup sugar
  • ¼ cup unsalted melted butter
  • 1 organic egg
  • cup walnuts chopped

Instructions
 

  • Take a mixing bowl and add the flour, salt, and baking soda. Combine the mixture well.
  • Take the bananas and mask them with sugar and keep it aside.
  • Add the egg and melted butter to the banana mixture.
  • Fold in nuts.
  • Add the flour mixture and stir together until the dough is properly formed.
  • After greasing the pan with oil, place the mixture into a bread pan.
  • Put the pan in the air fryer basket and bake for 12 minutes at 390 degrees F or 190 degrees C
  • Once the bread becomes golden brown, serve the hot bread and enjoy.

Notes

Nutrition Facts
Servings: 2
Amount per serving
Calories 1226
% Daily Value*
Total Fat 33g 42%
Saturated Fat 5.7g 28%
Cholesterol 82mg 27%
Sodium 1394mg 61%
Total Carbohydrate 221.2g 80%
Dietary Fiber 10.4g 37%
Total Sugars 125.6g
Protein 25.5g
Keyword Air Fryer Banana Nut Bread