Introduction
The Steakhouse New York Steak is a timeless dish that brings the rich flavors of a traditional steakhouse to your home kitchen. This recipe combines the robust taste of rib-eye steaks with a blend of aromatic herbs and spices, marinated to perfection and cooked in an air fryer for convenience and efficiency. Whether you’re a steak aficionado or a home cook looking to impress, this guide will walk you through the steps to create a mouthwatering Steakhouse New York Steak. Additionally, we’ll explore the famous steakhouses in New York City and answer some frequently asked questions about this beloved cut of meat.
Ingredients
- 4 tablespoons of olive oil
- 2 cloves garlic (minced)
- 1 tablespoon tarragon (chopped)
- ½ tablespoon rosemary (chopped)
- Salt and black pepper (to taste)
- ½ teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 pound rib-eye steaks
- 1 tablespoon meat rub seasoning
Directions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for a few minutes. This ensures that the air fryer reaches the optimal temperature for searing the steak.
Step 2: Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, tarragon, rosemary, salt, black pepper, Dijon mustard, and lemon juice. Stir well to combine all the ingredients into a smooth marinade.
Step 3: Coat the Steak
Rub the rib-eye steaks with the marinade, ensuring that they are well coated on all sides. Let the steaks marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 4: Cook the Steak
Grease the air fryer basket with oil spray to prevent sticking. Place the marinated steaks in the basket and cook at 400 degrees Fahrenheit (204 degrees Celsius) for 12-14 minutes, flipping halfway through the cooking time. This will result in a medium-rare steak. Adjust the cooking time based on your preferred level of doneness.
Step 5: Serve and Enjoy
Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak. Serve the Steakhouse New York Steak with your favorite sides, such as garlic mashed potatoes, grilled asparagus, or a fresh salad.
Nutrition Facts
Servings: 2
- Calories: 874
- Total Fat: 78.5g (101% Daily Value)
- Saturated Fat: 24.2g (121% Daily Value)
- Cholesterol: 151mg (50% Daily Value)
- Sodium: 147mg (6% Daily Value)
- Total Carbohydrate: 2.2g (1% Daily Value)
- Dietary Fiber: 0.6g (2% Daily Value)
- Total Sugars: 0.2g
- Protein: 40.7g
Steakhouse New York Steak: A Classic and Flavorful Delight
Ingredients
- 4 tablespoons of olive oil
- 2 clove Garlic
- 1 tablespoon tarragon
- ½ tablespoon rosemary
- Salt and black pepper to taste
- ½ teaspoon Dijon mustard
- 2 teaspoons of lemon juice
- 1 pound rib-eye steaks
- 1 tablespoon Meat rubs seasoning
Instructions
- Preheat the air fryer to 400 degrees F or 204 degrees C for a few minutes.
- Mix all the spices and herbs in a bowl along with olive oil.
- Mix well and coat the steak with it.
- Now marinate the steak with this rub for 30 minutes.
- Cook the steak in an air fryer basket greased with oil, spray for 12-14 minutes, flipping halfway through.
- Once it’s cooked, serve and enjoy.
Notes
Servings: 2
Amount per serving
Calories 874
% Daily Value*
Total Fat 78.5g 101%
Saturated Fat 24.2g 121%
Cholesterol 151mg 50%
Sodium 147mg 6%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0.2g
Protein 40.7g
Exploring Famous NYC Steakhouses
New York City is renowned for its world-class steakhouses, offering some of the finest cuts of meat and dining experiences. Here are a few famous steakhouses to explore:
1. Keens Steakhouse
Keens Steakhouse, established in 1885, is one of the oldest and most iconic steakhouses in NYC. Known for its legendary mutton chops and extensive collection of smoking pipes, Keens offers a historic and memorable dining experience.
2. Gallagher’s Steakhouse
Located in the heart of Manhattan, Gallagher’s Steakhouse has been serving top-quality steaks since 1927. The restaurant is famous for its dry-aged beef, which is aged on-site for 21 days to enhance its flavor and tenderness.
3. Peter Luger Steak House
Peter Luger, located in Brooklyn, is often considered the gold standard of steakhouses. Established in 1887, it has earned a Michelin star and numerous accolades for its mouthwatering porterhouse steaks and classic steakhouse ambiance.
4. Smith & Wollensky
Smith & Wollensky is a beloved NYC steakhouse known for its prime cuts of beef and upscale dining atmosphere. The restaurant also offers an impressive wine list to complement its menu.
5. Wolfgang’s Steakhouse
Founded by a former headwaiter of Peter Luger, Wolfgang’s Steakhouse brings a similar level of excellence to its steaks. With multiple locations across NYC, it is a popular choice for steak enthusiasts.
Frequently Asked Questions
1. How much is a steak in New York per person?
The cost of a steak in New York City can vary widely depending on the restaurant and the cut of meat. On average, expect to pay between $40 to $60 for a high-quality steak at a renowned steakhouse. Prices can be higher for premium cuts or aged steaks.
2. What kind of steak is New York steak?
New York steak, also known as New York strip or striploin, is a cut from the short loin of the cow. It is known for its tender texture and robust flavor, making it a popular choice among steak lovers. The steak is typically boneless and has a good amount of marbling.
3. Is New York steak good?
Yes, New York steak is highly regarded for its tenderness and rich flavor. It is a versatile cut that can be grilled, broiled, or cooked in an air fryer. Its marbling ensures a juicy and flavorful eating experience.
4. What's the difference between New York steak and ribeye?
The main difference between New York steak and ribeye is the location of the cut on the cow and the level of marbling. New York steak is cut from the short loin, while ribeye is cut from the rib section. Ribeye typically has more marbling, which makes it more tender and flavorful. New York steak, on the other hand, is leaner but still very flavorful.
5 .What spices are good on ribeye steaks?
Spices like black pepper, garlic powder, onion powder, and paprika enhance the natural flavor of ribeye steaks. Herbs such as rosemary and thyme also complement the rich taste of ribeye.
6 .Which butter is best for steak?
Herb butter, especially one made with garlic, rosemary, and thyme, is excellent for steaks. The butter melts over the hot steak, adding richness and flavor.
7 .What herbs go well with steak?
Herbs such as rosemary, thyme, parsley, and tarragon pair well with steak. Fresh herbs add a vibrant and aromatic touch, enhancing the overall taste.
8 .Should you butter steak before grilling?
While it is not necessary to butter a steak before grilling, applying herb butter after cooking enhances the flavor. The butter melts over the hot steak, creating a delicious finish.
Conclusion
The Steakhouse New York Steak recipe brings the classic flavors of a traditional steakhouse to your kitchen with ease and convenience. By using an air fryer, you can achieve a perfectly cooked steak with minimal effort and cleanup. Whether you’re celebrating a special occasion or simply craving a delicious steak, this recipe is sure to impress. Pair it with your favorite sides and enjoy a restaurant-quality meal at home. With the tips, nutritional information, and answers to common questions provided, you’ll be well-equipped to make this delectable dish. Happy cooking!
