Steakhouse New York Steak: A Classic and Flavorful Delight
The Steakhouse New York Steak is a timeless dish that brings the rich flavors of a traditional steakhouse to your home kitchen.
Ingredients
- 4 tablespoons of olive oil
- 2 clove Garlic
- 1 tablespoon tarragon
- ½ tablespoon rosemary
- Salt and black pepper to taste
- ½ teaspoon Dijon mustard
- 2 teaspoons of lemon juice
- 1 pound rib-eye steaks
- 1 tablespoon Meat rubs seasoning
Instructions
- Preheat the air fryer to 400 degrees F or 204 degrees C for a few minutes.
- Mix all the spices and herbs in a bowl along with olive oil.
- Mix well and coat the steak with it.
- Now marinate the steak with this rub for 30 minutes.
- Cook the steak in an air fryer basket greased with oil, spray for 12-14 minutes, flipping halfway through.
- Once it’s cooked, serve and enjoy.
Notes
Nutrition Facts
Servings: 2
Amount per serving
Calories 874
% Daily Value*
Total Fat 78.5g 101%
Saturated Fat 24.2g 121%
Cholesterol 151mg 50%
Sodium 147mg 6%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0.2g
Protein 40.7g
Servings: 2
Amount per serving
Calories 874
% Daily Value*
Total Fat 78.5g 101%
Saturated Fat 24.2g 121%
Cholesterol 151mg 50%
Sodium 147mg 6%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0.2g
Protein 40.7g