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Banana Bread

Prep Time 22 minutes
Cook Time 40 minutes
Servings 4 people
Calories 706 kcal

Ingredients
  

  • 2 cups of all-purpose flour
  • 1-1/4 teaspoon baking powder
  • Salt pinch
  • 4 large bananas peeled and ripe
  • 1 cup brown sugar
  • 4 large eggs
  • 2 tablespoons of Greek yogurt
  • 4 tablespoons of peanut butter
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips optional

Instructions
 

  • First, preheat the air fryer to 350 degrees F or 176 degrees C for a few minutes.
  • Line a parchment paper on a cake pan.
  • Take a bowl and add flour, baking powder, salt, sugar.
  • In a separate bowl, whisk eggs and add peanut butter, Greek yogurt, and vanilla extract.
  • Mix well, and then add the flour mixture to the egg mixture.
  • Mix well, then fold in mashed bananas and chocolate chips.
  • Stir and fill the cake pan with the batter.
  • Place it in the basket and cook at 310 degrees F or 154 degrees C for 40 minutes.
  • Once done, slice and serve after cool down.

Notes

Nutrition Facts
Servings: 4
Amount per serving
Calories 706
% Daily Value*
Total Fat 15.7g 20%
Total Carbohydrate 122.3g 44%
Protein 23.4g
Keyword Banana Bread