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Banana Bread
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Prep Time
22
minutes
mins
Cook Time
40
minutes
mins
Servings
4
people
Calories
706
kcal
Ingredients
2
cups
of all-purpose flour
1-1/4
teaspoon
baking powder
Salt
pinch
4
large bananas
peeled and ripe
1
cup
brown sugar
4
large eggs
2
tablespoons
of Greek yogurt
4
tablespoons
of peanut butter
1
teaspoon
vanilla extract
½
cup
mini chocolate chips
optional
Instructions
First, preheat the air fryer to 350 degrees F or 176 degrees C for a few minutes.
Line a parchment paper on a cake pan.
Take a bowl and add flour, baking powder, salt, sugar.
In a separate bowl, whisk eggs and add peanut butter, Greek yogurt, and vanilla extract.
Mix well, and then add the flour mixture to the egg mixture.
Mix well, then fold in mashed bananas and chocolate chips.
Stir and fill the cake pan with the batter.
Place it in the basket and cook at 310 degrees F or 154 degrees C for 40 minutes.
Once done, slice and serve after cool down.
Notes
Nutrition Facts
Servings: 4
Amount per serving
Calories 706
% Daily Value*
Total Fat 15.7g 20%
Total Carbohydrate 122.3g 44%
Protein 23.4g
Keyword
Banana Bread