Cereal French toast
Ingredients
- 12 ounces of almond milk
- 4 organic eggs
- ¼ teaspoon cinnamon
- 2 cups flake cereal sugar-coated
- 4 rolls of brioche bread slices
- Oil spray for greasing
- Maple syrup for serving
Instructions
- Crack eggs in a bowl, whisk, and pour almond milk and cinnamon.
- Crush the cereals and then put them in a separate bowl.
- Dip bread in the milk than in cereal.
- Layer it on a basket lined with parchment paper.
- Repeat these steps for all slices.
- Put the slices inside the basket according to capacity, and add them to the unit.
- Cook at 400 degrees F or 204 degrees C for 5-6 minutes, flipping halfway through.
- Once it’s done, remove and let it serve with maple syrup drizzle on top.
Notes
Nutrition Facts
Servings: 4
Amount per serving
Calories 483
% Daily Value*
Total Fat 28.9g 37%
Total Carbohydrate 47.5g 17%
Protein 12.1g
Servings: 4
Amount per serving
Calories 483
% Daily Value*
Total Fat 28.9g 37%
Total Carbohydrate 47.5g 17%
Protein 12.1g