Chicken Chimichangas
Chicken Chimichangas are a mouth-watering Mexican-inspired dish that has gained immense popularity worldwide.
Ingredients
- 2 teaspoons vegetable oil
- 2.5 cups shredded rotisserie chicken
- 1- ounce taco seasoning mix
- 4 tablespoons water
- ¾ cup refried beans
- 4 ouches green chilies
- 8 flour tortillas 6 inches
- 1 cup shredded Cheddar cheese 4 oz
- 2 tablespoons butter melted
- Oil spray for greasing
Instructions
- Take a nonstick pan and heat oil and butter over low flame.
- Then add the chicken and cook for a few minutes
- Pour in the water and taco seasoning.
- Once the water evaporates, turn off the flame.
- Now in a bowl, add beans and chilies
- Take a tortilla and add it to the work surface
- Add bean mixture and chicken to the tortilla and top with cheese.
- Fold it tightly.
- Repeat with remaining.
- Add it to air fryer basket greased with oil spray
- Cook for 6 minutes at350 degrees F, or 176 degrees C, flipping halfway
- Once it’s done, serve
Notes
Nutrition Facts
Servings: 2
Amount per serving
Calories 823
% Daily Value*
Total Fat 41.1g 53%
Total Carbohydrate 67.3g 24%
Protein 45.5g
Servings: 2
Amount per serving
Calories 823
% Daily Value*
Total Fat 41.1g 53%
Total Carbohydrate 67.3g 24%
Protein 45.5g