Crumble Topping Recipe
Apple crumble cake is packed with warm cinnamon apples and a buttery crumb topping. this cake is moist, deliciously spiced, and drizzled with caramel sauce. This cake is baked in a 9inch round nonstick cake pan from baker’s secret to get a perfect crumb structure with an even bake and golden-brown crumb topping 9 inch round nonstick cake pan, bakers secret
Ingredients
- 90 g Butter cold, cut in small cubes
- 90 g All Purpose Flour
- 112 g Light Brown Sugar
- 1/4 tsp Salt
Apple Cake Recipe
- 245g Milk
- 15 g White Vinegar
- 80 g Vegetable Oil
- 40 g Butter melted
- 2 tsps. Vanilla Extract
- 160 g Grated Apple 1 Granny Smith & 1 Pink Lady Red, reserve one 1/4 of both apple for decoration
- 330 g All Purpose flour
- 185 g Light Brown Sugar
- 3 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Salt
Instructions
- In a mixing bowl combined all the ingredients
- and mix on low speed using a paddle
- attachment or an electric whisk. Continue to
- mix until it is clumpy, no longer dry and the
- flour is absorbed.
- Chill this crumble topping until ready to use.
Apple Cake Recipe
- Preheat oven to 350f
- Grate both apple and squeeze out excess juice from grated apples
- Combine all the dry ingredients to a mixing bowl and mix
- Combine all the wet ingredients in a separate bowl and mix until just combined. Mix wet ingredients into dry
- ingredients. Fold in the grated apples, the cake batter should be thick. Scoop or pour the batter into the cake
- pan and smooth the top with a spoon or spatula.
- Decorate with sliced apple and generous sprinkle of crumble topping.
- Bake for 40 - 50 minutes until cake is firm to touch. Cool it completely on wire rack and brush with apples
- topping with maple syrup. Serve with some whipped cream on the side.
Notes
- This recipe highlights the use of specific apple varieties (Granny Smith and Pink Lady) to create a unique flavor and texture experience.
- It emphasizes the textural contrast between the moist cake and the crumbly topping.
- The keywords target readers searching for apple desserts, crumb cakes, fall baking, and easy recipes.