Fajita-Stuffed Chicken
Ingredients
- 4 boneless skinless chicken breast
- 2 small onions halved and thinly sliced
- 1/3 medium green pepper thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- Salt to taste
- 1/4 teaspoon garlic powder
- 6 ounces cheddar cheese sliced
- Optional toppings: salsa sour cream, or jalapeno slices
Instructions
- Preheat the air fryer to 400 degrees F.
- Cut to create a pocket in the thickest part of each chicken breast.
- Fill it with onion and green pepper.
- Then take a bowl and mix olive oil and seasonings, coat chicken with it
- Cook in batches, place chicken on to oil greased air-fryer basket.
- Cook 6 minutes, then top the chicken with cheese slices
- Cook for 4 more minutes, then serve with toppings
Notes
Nutrition Facts
Servings: 2
Amount per serving
Calories 1007
% Daily Value*
Total Fat 57.7g 74%
Saturated Fat 25g 125%
Cholesterol 349mg 116%
Sodium 899mg 39%
Total Carbohydrate 11.5g 4%
Dietary Fiber 3.4g 12%
Total Sugars 4.5g
Protein 107.3g
Servings: 2
Amount per serving
Calories 1007
% Daily Value*
Total Fat 57.7g 74%
Saturated Fat 25g 125%
Cholesterol 349mg 116%
Sodium 899mg 39%
Total Carbohydrate 11.5g 4%
Dietary Fiber 3.4g 12%
Total Sugars 4.5g
Protein 107.3g