1. In a bowl whisk together eggs, milk, salt, and pepper. In a 10-inch skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on bottom and around edges.

2. Using a spatula or spoon, lift and turn partially cooked egg mixture so that uncooked portion flows underneath. Continue cooking 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist (photo 3, below). Immediately remove from heat. Makes 3 servings (¾ cup each).