Mix dip pickle dip ingredients in a bowl and set aside.

Cut the steak into strips and set aside in a bowl. Mix sugar, paprika, cayenne pepper, salt, garlic

powder, and black pepper.

Combine half of this spice with half of the almond flour in a separate bowl.

Add remaining almond flour to a dish.

Then whisk the egg into a separate bowl.

First, put the strips,dry seasoning, then add in the almond flour mix, the plain almond flour.

Once all strips are coated, put them into an air fryer basket greased with oil spray.

Cook for 8 minutes, at 400 degrees F or 204 degrees C, flipping halfway through.

Once cooked, serve with dill pickle sauce.