Vanilla Cupcakes with Rose Petal Bu5ercream Icing
Indulge in these beautiful and easy Vanilla Cupcakes with Rose Petal Buttercream Icing. Perfect for beginners, this recipe delivers a delightful combination of fluffy vanilla cupcakes and a dreamy rose petal frosting.
Ingredients
Vanilla Cupcake:
- 9 cupcakes
- 1 1/4 cups all-purpose flour 150g
- 1 tbsp Corn Starch 10g
- 3/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/8 tsp Salt
- 3/4 cup granulated sugar 140g
- 1/4 cup Canola Oil 60ml
- 1 tsp salt
- 3/4 cup + 1tbsp Milk 200 ml
- 1/2 tsp White Vinegar
- 1 tbsp Plain Yogurt
- 1 tsp vanilla extract
Rose Bu3ercream Icing:
- 1 cup unsalted buNer soP (220g)
- 1/2 cup Powdered sugar 250g
- 2 tbsp Whipping Cream 30ml
- 1 tsp Vanilla Extract
- 1/8 tsp Salt
- Pink or Red Food Color as needed
Instructions
Method:
- For Vanilla Cupcake: In a medium bowl, whisk together the flour, corn starch, baking powder, baking soda and salt.
- In another bowl, combine milk, white vinegar, and plain yogurt. Add in the granulated sugar, canola oil and vanilla
- and mix. SiP the dry ingredients gradually, into the milk, unXl fully mixed together.
- Bake the cupcakes. Line muffin tray with cupcake liners. Fill the liners ⅔ full of baNer. Bake for 14-15 minutes in a
- preheated 350 F oven. Let cool.
- For buNercream icing: Beat the buNer using an electric mixer. Add vanilla and mix unXl light and fluffy. Then, add in
- powdered sugar gradually, mixing on medium speed. Add whipping cream and food coloring and conXnue to mix
- unXl light and fluffy. Cover the bowl with a damp cloth unXl you are ready to use.
- Frost rose petals on the cupcakes
How to frost a rose petal cupcake
- Secure the 2D piping Xp onto a piping bag and fill the bag with icing.
- In the middle of the cupcake, pipe a small amount of icing.
- Without liPing your piping bag, slowly work your way around, counterclockwise, unXl you reach the outer
- edge of the cupcake. Make sure you use a lot of pressure to get the icing out consistently.
- Repeat with all the cupcakes.